ACTIVE INGREDIENTS/INGRÉDIENTS ACTIFS
Probiotic Strains/Souches
probiotiques
quantity per 1g 1(scoop)
quantité par 1g (1scoop)
Lacticaseibacillus casei K9-1 ………………….. 1250000 CFU/1g
Limosilactobacillus fermentum K9-2 ……………….1250000 CFU/1g
Levilactobacillus brevis WF-1B …………………… 1250000 CFU/1g
Enterococcus lactis DSM 10663/NCIMB 10415… 1250000 CFU/1g
Prebiotics/Prébiotiques:
Mannan Oligosaccharide (Saccharomyces, cerevisiae cell,
wall)/Oligosaccharide de mannane (Saccharomyces,
cellule cerevisiae, paroi) ………………………………. 0.1 g/1g
Organic Pumpkin Powder /Poudre de citrouille biologique …………………… 0.08 g/1g
Maltodextrin, non-GMO/ Maltodextrine ans OGM ….. 0.68 g/l g
Postbiotic/Postbiotique :
Saccharomyces cerevisiae EpiCor® Fermentate
Saccharomyces cerevisiae EpiCor® Fermentate …… 0.14 g/1g